Grilled potato and leek salad with tarragon vinaigrette from The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld and Sheila Hamanaka

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Notes about this recipe

  • michalow on December 25, 2021

    Really yummy! I had a bit of confusion with the leek prep -- the instructions say slice in half, so I cut them lengthwise, but based on a later direction, I don't think that's what the author meant. No matter, they grilled just fine. I skipped the tarragon and used two leeks instead of five and I thought the salad was plenty flavorful.

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