Cornmeal crêpes with refried black beans from The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld and Sheila Hamanaka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo sauce; Red and yellow tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 31, 2012

    Note that these crepes call for a whopping 1/4 cup of chile powder, and there is more (2Tbs) in the refried beans. Results are delicious.

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