Cardamom and coconut basmati rice from The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld and Sheila Hamanaka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green leaf, date, and cashew salad with tamarind dressing; Tamarind chickpeas; Braised tempeh with curried coconut sauce; Indian-spiced cauliflower, chickpeas, potatoes, and kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on September 07, 2023

    This came out light and fluffy and fairly subtly spiced. It was a nice complement to a flavorful curry. However, I prefer to toast the coconut to draw out more flavor.

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