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Lobster bisque from Gordon Ramsay's Secrets by Gordon Ramsay
- basil
- bay leaves
- carrots
- ground cayenne pepper
- celery
- Cognac
- double cream
- lemon grass
- parsley
- tarragon
- tomato purée
- tomatoes
- fish stock
- lobster heads
- lobster shells
- Noilly Prat
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