Lobster bisque from Gordon Ramsay's Secrets by Gordon Ramsay
- basil
- bay leaves
- carrots
- ground cayenne pepper
- celery
- Cognac
- double cream
- lemon grass
- parsley
- tarragon
- tomato purée
- tomatoes
- fish stock
- lobster heads
- lobster shells
- Noilly Prat vermouth
-
EYB Comments
Can substitute fennel bulb for celery.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.