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Lobster bisque from Gordon Ramsay's Secrets by Gordon Ramsay

  • basil
  • bay leaves
  • carrots
  • ground cayenne pepper
  • celery
  • Cognac
  • double cream
  • lemon grass
  • parsley
  • tarragon
  • tomato purée
  • tomatoes
  • fish stock
  • lobster heads
  • lobster shells
  • Noilly Prat

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Notes about this recipe

  • Eat Your Books

    Can substitute fennel bulb for celery.

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