x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gordon Ramsay's Secrets by Gordon Ramsay

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    Originally pubished in 2003 as Gordon Ramsay's Secrets.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844000370
  • ISBN 13 9781844000371
  • Linked ISBNs
  • Published Sep 19 2003
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

Other cookbooks by this author