Gordon Ramsay's Secrets by Gordon Ramsay

  • Poached lobster with potato and rocket salad

    from Gordon Ramsay's Secrets Gordon Ramsay's Secrets by Gordon Ramsay

    • Categories: Salads; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: whole lobsters; wild rocket; groundnut oil; Parmesan cheese; white pepper; potatoes
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Notes about Recipes in this book

  • My roasted tomato soup

    • SuzyP on November 27, 2022

      Delicious! Did not have smoked sun-dried tomatoes, instead added some hickory liquid smoke and also some chilli flakes and chipotle Cholula.

    • TLouise on December 28, 2020

      This is not the simplest tomato soup I have ever made but it really is a good one, its one of my husband's favorites.

  • Warm salad of saffron red mullet with ratatouille

    • ruth115 on May 29, 2014

      used hake, skin stuck to pan- non stick may be better

  • Salad of seared tuna with a sauté of Treviso

    • ruth115 on January 09, 2019

      Delicious and simple. Marinade needs more ingredients.

  • Green herb risotto with sautéed scallops

    • Westprog on November 03, 2022

      The wine reduction is very rich, though delicious, and this might well be something that could be replaced with something lighter. The scallops and the herbs have a great flavour, so it isn't absolutely necessary to use up about a bottle of wine on the sauce. We doubled the quantities for five people, and it just about was enough.

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  • ISBN 10 1844000370
  • ISBN 13 9781844000371
  • Linked ISBNs
  • Published Aug 31 2003
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Gardners Books
  • Imprint Quadrille Publishing Ltd

Publishers Text

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

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