Gordon Ramsay's Secrets by Gordon Ramsay

Search this book for Recipes »
    • Categories: Salads; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: whole lobsters; wild rocket; groundnut oil; Parmesan cheese; white pepper; potatoes
    show
    • Categories: Soups; Appetizers / starters; Cooking for 1 or 2; French
    • Ingredients: lobster heads; lobster shells; carrots; celery; lemon grass; Cognac; Noilly Prat vermouth; fish stock; tomato purée; basil; tarragon; parsley; bay leaves; double cream; ground cayenne pepper; tomatoes
    show
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: shallots; Jerusalem artichokes; chicken stock; double cream; mussels; parsley; thyme; store-cupboard ingredients
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: mussels; shallots; thyme; coriander sprigs; chives; Parmesan cheese; brioche
    show
    • Categories: Salads; Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: oysters; fennel; frisée; chives; groundnut oil; shallots; limes; dark soy sauce; sesame oil; Tabasco sauce; white pepper
    show
    • Categories: Fried doughs; Appetizers / starters; Japanese
    • Ingredients: oysters; coriander sprigs; ale; store-cupboard ingredients; sparkling water
    • Accompaniments: Sweet and sour pepper sauce
    show
    • Categories: Sauces for fish
    • Ingredients: shallots; red peppers; sherry vinegar; orange juice; store-cupboard ingredients
    • Accompaniments: Tempura of oysters
    show
    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: green leaf salad mix; curry powder; groundnut oil; egg yolks; sherry vinegar; English mustard powder; white pepper; potatoes; scallops; truffle oil
    show
    • Categories: Appetizers / starters
    • Ingredients: langoustines; vegetable stock; egg yolks; English mustard powder; groundnut oil; tomato ketchup; Worcestershire sauce; Cognac; Tabasco sauce; baby cos lettuce; shallots; apples; basil; curry powder; white pepper
    show
    • Categories: Sauces for fish; Appetizers / starters; Main course; Cooking for 1 or 2; French
    • Ingredients: live crabs; breadcrumbs; Tabasco sauce; Worcestershire sauce; egg yolks; English mustard powder; groundnut oil; parsley; coriander leaves; sunflower oil; capers; pickled gherkins; anchovy essence; chervil; tarragon; eggs; white pepper
    show
    • Categories: Appetizers / starters
    • Ingredients: aubergines; waxy potatoes; mackerel; coriander leaves; basil; tinned anchovies; black olives; capers; butter
    show
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Mediterranean
    • Ingredients: red snapper; coarse sea salt; thyme
    • Accompaniments: Garlic mayonnaise
    show
    • Categories: Stews & one-pot meals; Sauces for fish; Main course
    • Ingredients: John Dory; chicory; caster sugar; fish stock; curry powder; cardamom pods; sherry vinegar; double cream; tomatoes
    show
    • Categories: Salads; Appetizers / starters; Main course; French
    • Ingredients: red mullet; saffron; red peppers; egg yolks; English mustard powder; yellow peppers; courgettes; aubergines; basil; groundnut oil; white pepper; tomatoes
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: trout; olive oil; coriander leaves; crème fraîche
    • Accompaniments: Sourdough toasts
    show
  • show
    • Categories: Stews & one-pot meals; Sauces for fish
    • Ingredients: salmon fillets; carrots; chicken stock; baby spinach; lardons; shallots; thyme; rosemary sprigs; bay leaves; Port wine; fish stock
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cod fillets; whole star anise; cinnamon sticks; cardamom pods; whole cloves; pink peppercorns; parsley; thyme; bay leaves; shallots; garlic; vanilla pods; lettuce; basil; tarragon; rosemary sprigs
    • Accompaniments: Whole spice basmati pilaff
    show
    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: tuna steaks; honey; soy sauce; black peppercorns; radicchio di Treviso; store-cupboard ingredients
    show
    • Categories: Sauces for fish; Main course; French
    • Ingredients: gilt-head bream fillets; celeriac; fish stock; double cream; celery; thyme; girolles mushrooms; baby spinach
    show
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sea bass; bay leaves; rosemary sprigs; thyme; tarragon; basil; sage; lemon grass; whole star anise; mixed peppercorns
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: monkfish tails; Parma ham; carrots; celeriac; Savoy cabbage; double cream
    show
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: Dover sole; rosemary sprigs; basil; bay leaves; thyme
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken; butter; parsley; carrots; leeks; celery; garlic; thyme; rosemary sprigs; baby carrots; cardamom pods
    • Accompaniments: Pommes Dauphinoise
    show
    • Categories: Stews & one-pot meals; Sauces for poultry; Main course; French
    • Ingredients: chicken supremes; sausage meat; parsley or chervil; tarragon; shallots; fish stock; double cream; single cream; white pepper; whole grain mustard; Noilly Prat vermouth
    • Accompaniments: Pomme purée
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • My roasted tomato soup

    • SuzyP on November 27, 2022

      Delicious! Did not have smoked sun-dried tomatoes, instead added some hickory liquid smoke and also some chilli flakes and chipotle Cholula.

    • TLouise on December 28, 2020

      This is not the simplest tomato soup I have ever made but it really is a good one, its one of my husband's favorites.

  • Warm salad of saffron red mullet with ratatouille

    • ruth115 on May 29, 2014

      used hake, skin stuck to pan- non stick may be better

  • Salad of seared tuna with a sauté of Treviso

    • ruth115 on January 09, 2019

      Delicious and simple. Marinade needs more ingredients.

  • Green herb risotto with sautéed scallops

    • Westprog on November 03, 2022

      The wine reduction is very rich, though delicious, and this might well be something that could be replaced with something lighter. The scallops and the herbs have a great flavour, so it isn't absolutely necessary to use up about a bottle of wine on the sauce. We doubled the quantities for five people, and it just about was enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844000370
  • ISBN 13 9781844000371
  • Linked ISBNs
  • Published Aug 31 2003
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Gardners Books
  • Imprint Quadrille Publishing Ltd

Publishers Text

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

Other cookbooks by this author