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Dressed crab with sauce gribiche from Gordon Ramsay's Secrets by Gordon Ramsay
- capers
- chervil
- coriander leaves
- pickled gherkins
- groundnut oil
- parsley
- Tabasco sauce
- tarragon
- Worcestershire sauce
- breadcrumbs
- eggs
- sunflower oil
- live crabs
- anchovy essence
- egg yolks
- English mustard powder
- white pepper
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