Dressed crab with sauce gribiche from Gordon Ramsay's Secrets by Gordon Ramsay

  • capers
  • chervil
  • coriander leaves
  • pickled gherkins
  • groundnut oil
  • parsley
  • Tabasco sauce
  • tarragon
  • Worcestershire sauce
  • breadcrumbs
  • eggs
  • sunflower oil
  • live crabs
  • anchovy essence
  • egg yolks
  • English mustard powder
  • white pepper
  • EYB Comments

    Can substitute cooked crabs for live whole crabs; black pepper for white pepper; and olive oil for groundnut oil and sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked crabs for live whole crabs; black pepper for white pepper; and olive oil for groundnut oil and sunflower oil.

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