Warm salad of saffron red mullet with ratatouille from Gordon Ramsay's Secrets by Gordon Ramsay

  • saffron
  • basil
  • red peppers
  • yellow peppers
  • aubergines
  • groundnut oil
  • tomatoes
  • courgettes
  • red mullet
  • egg yolks
  • white pepper
  • English mustard powder
  • EYB Comments

    Can substitute black pepper for white pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper.

  • ruth115 on May 29, 2014

    used hake, skin stuck to pan- non stick may be better

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