Monkfish in Parma ham on creamed Savoy cabbage from Gordon Ramsay's Secrets by Gordon Ramsay
- carrots
- double cream
- celeriac
- Parma ham
- Savoy cabbage
- monkfish tails
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.