Ballottine of chicken with grainy mustard sauce from Gordon Ramsay's Secrets by Gordon Ramsay

  • shallots
  • double cream
  • tarragon
  • parsley or chervil
  • single cream
  • whole grain mustard
  • fish stock
  • sausage meat
  • white pepper
  • chicken supremes
  • Noilly Prat vermouth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomme purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable nage for fish stock. Requires preparation two hours in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.