Crispy potato and broccoli kuku from The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld and Sheila Hamanaka

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Notes about this recipe

  • michalow on July 07, 2018

    Packed with veggies and very satisfying. Seems like a lot of steps (and dirties a lot of pans) because broccoli, potatoes, and onions are each precooked in their own way, but everything is straightforward. I was generous with veggie amounts and everything fit nicely in a 10" cast iron skillet. Missed the instruction to reduce the heat after roasting the potatoes, so baked at 375 and it was done in 30 minutes. Flavor is very mild, so serve with a crisp, vinegary salad. Roasted peppers, goat cheese, or parmesan would be a nice addition for a little bit of brightness.

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