Creole red gravy from The Southern Foodways Alliance Community Cookbook by Sara Roahen and John T. Edge
- green bell peppers
- celery
- onions
- parsley
- thyme
- tomato sauce
- store-cupboard ingredients
- hot sauce
- bacon drippings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.