Shaved rutabagas with butter and black pepper from Food & Wine Magazine, April 2010 (page 48)

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Accompaniments: Spicy lemon-rosemary pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on April 30, 2012

    Good use of rutabaga (I got a few in my CSA and did not know what to do with them). Shaving them is a little labor-intensive (I used a vegetable peeler). Caramelizing them develops really good flavors. Served with steak. Picture on eGullet: http://egullet.org/p1875295

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