Food & Wine Magazine, April 2010

  • Indian-spiced short ribs

    Indian-spiced short ribs (page 44)

    from Food & Wine Magazine, April 2010 Food & Wine Magazine, April 2010

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Indian
    • Ingredients: coriander seeds; cumin seeds; black peppercorns; ground ginger; ground cardamom; ground cinnamon; ground cloves; dried red pepper flakes; bay leaves; beef short ribs; onions; carrots; celery; tomatoes; garlic; dry red wine; chicken stock
    • Accompaniments: Carrots braised in beer and carrot juice; Crisp gnocchi "Tater Tots"
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  • Shaved rutabagas with butter and black pepper

    • fprincess on April 30, 2012

      Good use of rutabaga (I got a few in my CSA and did not know what to do with them). Shaving them is a little labor-intensive (I used a vegetable peeler). Caramelizing them develops really good flavors. Served with steak. Picture on eGullet: http://egullet.org/p1875295

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  • ISSN 0741-9015
  • Published Apr 01 2010
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States