Marinade for pork from Greek Cookery from the Hellenic Heart by George Calombaris

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GC62 on February 19, 2026

    I added 2 Tbs table salt. 24 hour marinade for pork shoulder, then rotisserie cook over wood. Came out excellent.

  • JLDuck on January 29, 2018

    Excellent marinade for pork steaks. Followed by baking.

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