Raspberry-swirl sweet rolls from Food & Wine Magazine, January 2011 (page 105) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Blackberries, strawberries, blueberries, or sweet cherries can be substituted for the raspberries.

  • Christine on August 13, 2012

    This recipe has become a family favorite. It's a great twist on your typical cinnamon roll. I've made these in two different ovens and 25 minutes is always much too long. The first time I made them, I yanked them out at about 20 minutes and just barely saved them from getting scorched. So definitely keep an eye on them and start checking them early. In my oven they are done at about 15 minutes.

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