Food & Wine Magazine, January 2011

  • Pork loin with tea and prunes (page 28)

    from Food & Wine Magazine, January 2011 Food & Wine Magazine, January 2011

    • Categories: Main course
    • Ingredients: prunes; balsamic vinegar; English breakfast tea; carrots; potatoes; turnips; celery; red onions; pork loin; cinnamon sticks; vegetable broth
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Raspberry-swirl sweet rolls

    • Christine on August 13, 2012

      This recipe has become a family favorite. It's a great twist on your typical cinnamon roll. I've made these in two different ovens and 25 minutes is always much too long. The first time I made them, I yanked them out at about 20 minutes and just barely saved them from getting scorched. So definitely keep an eye on them and start checking them early. In my oven they are done at about 15 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISSN 0741-9015
  • Published Jan 01 2011
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States