Pasta with tuna and olives from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Bwolfe2 on January 06, 2017

    This recipe is delicious and easy!!

  • Frogcake on June 16, 2016

    This excellent and versatile dish comes together very quickly and it's so healthy! We make it as our fast-food fall back. Also shared the recipe with my son who makes it when he's rushing between classes at university ("it's way better than cafeteria food"). The Olives are optional.

  • jaelsne on October 22, 2012

    This was a tasty, quick and easy dish. It's not an unusual recipe, as I've seen many variations on it, but I must say that I enjoyed it exactly as written. I like the fact that the sauce can be made several hours in advance, and that it freezes well. Good for solitary nights when I just want to curl up with a good bowl of pasta!

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