Buckwheat pasta with kale from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Zosia on November 22, 2013

    The combination of kale, sage and leeks works wonderfully. The dish is delicious and more filling than you might expect and very quick to make. I appreciate the author's economy in the kitchen, reducing the number of pots and pans to clean, in this case by using the water for the pasta to pre-cook the kale.

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