Baked pastries, little pastries (Empada, empadinha) from Brazil: A Cook's Tour by Christopher Idone

  • nutmeg
  • pitted olives
  • onions
  • parsley
  • tomatoes
  • all-purpose flour
  • butter
  • lard
  • hearts of palm
  • egg yolks
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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