Gringo fish stew (Gringo moqueca com pirão) from Brazil: A Cook's Tour by Christopher Idone

  • green peppers
  • red peppers
  • yellow peppers
  • cilantro
  • coconut milk
  • onions
  • dried oregano
  • parsley
  • tomatoes
  • olive oil
  • squid
  • shrimp
  • fish of your choice
  • littleneck clams
  • manioc flour
  • dendê oil
  • bay scallops
  • preserved malagueta chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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