Toasted farofa (Farofa peri peri) from Brazil: A Cook's Tour by Christopher Idone
- scallions
- red peppers
- carrots
- pitted olives
- onions
- parsley
- sultanas
- farofa yuca flour
- sliced almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.