Couscous from São Paulo (Cuscuz Paulista) from Brazil: A Cook's Tour by Christopher Idone

  • scallions
  • black olives
  • onions
  • parsley
  • tomatoes
  • peas
  • dried shrimp
  • shrimp
  • fish stock
  • sardines
  • manioc flour
  • palm hearts
  • flaky corn flour
  • EYB Comments

    Can substitute corn flakes for flaky corn flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn flakes for flaky corn flour.

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