Boiled meats and vegetables (Cozido) from Brazil: A Cook's Tour by Christopher Idone

  • bay leaves
  • beef brisket
  • carrots
  • celery
  • chayotes
  • chiles
  • corn
  • limes
  • okra
  • onions
  • parsley
  • black peppercorns
  • plantains
  • pumpkins
  • green beans
  • green cabbage
  • manioc flour
  • smoked bacon
  • linguiça sausages
  • marrow bones
  • white sweet potatoes
  • preserved malagueta chiles
  • salted pork ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.