Stir-fried tofu with snow peas and soba noodles from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on January 01, 2012

    This is one of my favorite recipes ever; it inspired me to buy the book. The peanut sauce is light and gingery. The softened sliced radishes were new for me and a revelation. Very flavorful and satifying for a meatless dish.

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