Black bean chili from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Eat Your Books

    Soak the beans at least 6 hours. Substitute epazote or avocado leaves for cilantro if you can find them. For best taste make simmered beans a day ahead.

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