Stewed lentils with cabbage from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Dskamin on November 07, 2017

    My partner doesn't like lentils as leftovers, unless they have meat. I added some sauteed sweet sausage to the cabbage when it was done cooking. added a splash of balsamic and certainly good with parmesan and minced parsley.

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