Bacon chop with red cabbage and prunes from Olive Magazine, April 2011 by Mark Hix

  • bacon chops
  • redcurrant jelly
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked streaky or back bacon with the bone in for bacon chops. This recipe appears on page 30 in the insert "26 Sunday Lunch Recipes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked streaky or back bacon with the bone in for bacon chops. This recipe appears on page 30 in the insert "26 Sunday Lunch Recipes".

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