Whole rainbow trout baked in foil from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • aeader on November 21, 2021

    I baked the fish in a glass dish and covered the top with foil, it took 25 minutes that way but was moist and flavorful (do spoon the broth over the fish when serving, or it is somewhat bland). Used dried tarragon, which was OK, would try with dill next time. An easy meal, with one filet over rice and a salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.