Oven-steamed salmon with lentils and sun-dried tomatoes from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Zosia on May 25, 2018

    Really delicious version of this dish. The salmon was moist and the sundried tomatoes added an extra layer of flavour to the lentils. We like a bit of zing in our lentils that usually comes from mustard or acid so I cut about half the tomatoes into slivers and added them back to the lentils.

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