Green mayonnaise (Maionese verde) from Brazil: A Cook's Tour by Christopher Idone
- scallions
- capers
- chives
- cilantro
- mayonnaise
- parsley
- sour pickles
- preserved malagueta chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cold shellfish (Frutos do mar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.