Seafood cream (Vatapá) from Brazil: A Cook's Tour by Christopher Idone

  • cilantro
  • coconut milk
  • medium fish fillets e.g. striped bass, sea bass, snapper
  • fresh ginger
  • limes
  • nutmeg
  • onions
  • dried shrimp
  • stale bread
  • milk
  • fish heads
  • roasted unsalted peanuts
  • dendê oil
  • roasted unsalted cashew nuts
  • preserved malagueta chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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