Steak with grilled peppers and coriander salsa from Olive Magazine, May 2011 (page 77) by Jennifer Joyce

  • red peppers
  • yellow peppers
  • cilantro
  • ground cumin
  • green chiles
  • beef filets mignons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 30, 2020

    Made yesterday... I still like it, but it was not as nice as I remembered. I think I have very slightly overcooked the steak and I like it quite grilled outside and very rare inside, I should cook it for a shorter time on a higher flame I think. The sauce also was less nice that I remembered, I am really not sure why. Yet this dish is so simple to make, healthy and flavourful, that I will make again. I served this time with a serving of rice.

  • Agaillard on October 09, 2016

    Simple - yet soooo enjoyable. I loved it with a perfect medium rare but grilled outside steak, the flavours combined each other very well. Miam :)

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