Warm Hokkaido squash and white bean salad (Salade tiède de potimarron et haricots blancs) from Chocolate & Zucchini by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash of your choice for Hokkaido squash, balsamic vinegar for sherry vinegar, and curry powder for ras-el-hanout.

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