Rose and chocolate marshmallows (Guimauve à la rose et au chocolat) from Chocolate & Zucchini by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rose water for rose syrup, cornstarch for potato starch, and unsweetened shredded coconut for a portion of cocoa powder. Must stand 24 hours.

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