French Christmas cookies (Sablés / Biscuits de Noël) from Chocolate & Zucchini by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough 8 hours.

  • wester on December 21, 2017

    My son had a charity sale and a Christmas lunch, and wanted cinnamon cookies for both. I made this one and Nigella's "the cookies". Both produced very good cookies, but this one needed chilling for 8 hours which made planning more difficult.

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