Pan-fried fish with citrus souscaille from Olive Magazine, May 2011 (page 100)

  • spring onions
  • yellow peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute pink grapefruit for oranges, parsley for celery leaves, olive oil for coconut oil, and green peppers for yellow peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink grapefruit for oranges, parsley for celery leaves, olive oil for coconut oil, and green peppers for yellow peppers.

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