Fara beans (Ful mudamas) from The Arab Table: Recipes & Culinary Traditions by May S. Bsisu

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Notes about this recipe

  • Yildiz100 on January 11, 2018

    Used this recipe as a guide but omitted the dill and used jalapeno as a garnish instead of grinding it and mixing it in. All the flavors were very good but the amount of tahini gave the beans an unpleasant chalky appearance. I am pretty sure the ful medames that I have enjoyed in the past did not include it. The taste was excellent however. I would repeat this for sure, but first will try a tahini free version.

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