Yogurt cheese wraps (Aroose labneh) from The Arab Table: Recipes & Culinary Traditions by May S. Bsisu

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Notes about this recipe

  • Wlow on October 05, 2018

    With purchased labneh, really good fresh whole wheat pita (kind of sweet), local farmstand heirloom tomatoes and green olives, and homegrown mint and basil, this was one of the best things I’ve ever eaten.

  • Yildiz100 on May 08, 2016

    This is a nice refreshing breakfast. I didn't have the right bread on hand so I made with some frozen naan and it was great. Next time I'll use more olives as they really brightened up the flavors. I'll either omit the mint or use very little. (Did not use basil.)

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