Seared flat-iron steak with creamed chard and caramelized onions from Tyler Florence Family Meal: Bringing People Together Never Tasted Better by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on July 02, 2021

    This was one of those dishes that, while (mostly) ok, took way more effort (and pans) than it merited for the final product. One pot to boil the greens, a second to then cream them in, a third to make the onions, a fourth to make the beef and olive sauce, a fifth to sear the steak, and a sixth to grill the bread. For two people, too much work!!! Definitely a dish meant for a restaurant kitchen. I was an hour doing all the dishes afterwards. Also, some of the flavors didn't really come together for me, most notably the olives added a sour note that did not go at all with the steak and creamed greens. At least the steak itself was cooked nicely by following these directions.

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