Chickpeas with yogurt (Fatteh hummus bi laben) from The Arab Table: Recipes & Culinary Traditions by May S. Bsisu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kibeh in the tray (Kibegh bi seniyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 27, 2017

    I did not follow this recipe exactly as I eyeballed all the quantities but I still learned some useful things for next time. First the toasting time listed (7 mins) is not nearly enough in a 350 oven. I did 13 and the pita was still too chewy. Second, I prefer a stronger tahini flavor. I will make the sauce to taste with more tahini next time.

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