Lamb shank with white beans from Marie Claire: Zest by Michele Cranston

  • carrots
  • celery
  • rosemary
  • lamb shanks
  • Marsala wine
  • red onions
  • all-purpose flour
  • veal stock
  • haricot beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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