Marie Claire: Zest by Michele Cranston

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    • Categories: Salads; Appetizers / starters; Mediterranean
    • Ingredients: baby red potatoes; lemons; garlic; thyme; baby octopus; baby rocket; parsley; black olives
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    • Categories: Salads; Side dish; Mediterranean; Vegetarian
    • Ingredients: parsley; thyme; mint; chives; basil; bocconcini mozzarella cheese; black olives; balsamic vinegar
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    • Categories: Dips, spreads & salsas; Mediterranean; Vegetarian
    • Ingredients: beetroots; Greek yoghurt; pomegranate molasses; mint; walnuts; Lebanese bread
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    • Categories: Salads; Appetizers / starters; Mediterranean
    • Ingredients: prosciutto; fennel; sugar snap peas; mint; lemons
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    • Categories: Pasta, doughs & sauces; Main course; Mediterranean; Vegetarian
    • Ingredients: marinated artichoke hearts; parsley; lemons; salt-packed capers; baby spinach; Parmesan cheese; spaghetti pasta
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    • Categories: Salads; Appetizers / starters; Mediterranean
    • Ingredients: prosciutto; spring onions; thyme; balsamic vinegar; tomatoes; radicchio; rye bread
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    • Categories: Sauces, general; Appetizers / starters; French; Mediterranean; Vegetarian
    • Ingredients: egg yolks; lemons; oil; fennel; parsley; rye bread
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    • Categories: Soups; Main course; Mediterranean
    • Ingredients: clams; onions; thyme; smoky paprika; sage; rosemary; tomatoes; potatoes; tomato paste; white fish fillets; parsley
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    • Categories: Salads; Main course; Mediterranean
    • Ingredients: red capsicums; anchovies; tomatoes; parsley; witlof; eggs; salt-packed capers
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: butter; thyme; white wine; angel hair pasta; parsley; Parmesan cheese; button mushrooms; shiitake mushrooms; oyster mushrooms; enoki mushrooms; Swiss brown mushrooms
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    • Categories: Salads; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: French beans (haricots verts); flat beans; cherry tomatoes; mint; haloumi cheese
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    • Categories: Main course; Mediterranean
    • Ingredients: sage; breadcrumbs; Parmesan cheese; parsley; veal chops; lemons
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    • Categories: Main course; Mediterranean
    • Ingredients: red capsicums; anchovies; parsley; basil; tuna steaks; baby spinach; balsamic vinegar
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    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: red onions; ground cumin; vermicelli pasta; basmati rice; Puy lentils; parsley
    • Accompaniments: Tahini sauce
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    • Categories: Salads; Main course; Mediterranean; Vegetarian
    • Ingredients: celery; nashi pears; parsley; flaked almonds; goat cheese
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    • Categories: Main course; Mediterranean
    • Ingredients: new potatoes; thyme; chives; sumac; tuna fillets; mint
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    • Categories: Salads; Main course; Mediterranean
    • Ingredients: couscous; ground cumin; tomatoes; Lebanese cucumbers; red onions; parsley; balsamic vinegar; lamb cutlets
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    • Categories: Soups; Main course; Mediterranean
    • Ingredients: leeks; thyme; rosemary; bacon; carrots; celery; pearl barley; chicken stock; parsley; Parmesan cheese
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    • Categories: Main course; Mediterranean
    • Ingredients: all-purpose flour; lamb shanks; red onions; rosemary; celery; carrots; haricot beans; veal stock; Marsala wine
    • Accompaniments: Horseradish gremolata
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    • Categories: Salads; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: fennel; thyme; tomatoes; balsamic vinegar; Parmesan cheese; basil
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    • Categories: Salads; Main course; Asian
    • Ingredients: limes; lemongrass; fresh ginger; red chillies; fish sauce; white pepper; chicken breasts; bean sprouts; Vietnamese mint; dry-roasted cashew nuts
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    • Categories: Chutneys, pickles & relishes; Side dish; Asian; Vegetarian
    • Ingredients: dessicated coconut; green chillies; fresh ginger; limes; yoghurt; mangoes; mustard seeds; curry leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: avocados; limes; red onions; cherry tomatoes; red chillies; coriander leaves; smoky paprika; corn tortillas
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    • Categories: Dressings & marinades; Main course; Asian
    • Ingredients: lemongrass; fresh ginger; mirin; Chinese black rice vinegar; spinach; spring onions; salmon fillets
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    • Categories: Main course; Asian
    • Ingredients: galangal; red chillies; fresh ginger; lemongrass; macadamia nuts; red onions; makrut limes; coconut milk; tomatoes; ling; coriander leaves; rice
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  • ISBN 10 1740452615
  • ISBN 13 9781740452618
  • Linked ISBNs
  • Published Oct 01 2003
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining.

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