Spiced fish from Marie Claire: Zest by Michele Cranston

  • coriander leaves
  • coconut milk
  • galangal
  • fresh ginger
  • lemongrass
  • macadamia nuts
  • red onions
  • tomatoes
  • rice
  • red chillies
  • makrut limes
  • ling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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