Warm butternut squash and chickpea salad from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grywhp on November 30, 2018

    Bright and creamy, I tripled this recipe to use as a side at thanksgiving, but I’ve also made it as a meal on a weekday night. Just as good cold as it is warm, it disappears pretty fast and makes me feel like I’m eating well.

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