Shakshuka from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 11, 2020

    Was so hungry I forgot to add the feta and parsley which would have been nice :) I replaced chilies with very finely minced normal peppers (i.e. not hot) with cayenne pepper to taste. It was great! I also used real tomatoes instead of canned, didn't have canned. I enjoyed it all :)

  • cespitler on December 29, 2017

    I love this dish. I Iike making it the first day of a long weekend and just re-warming and adding more eggs the following day. Depending what I have, I sometimes serve with tortillas or corn chips.

  • louie734 on January 21, 2016

    So much greater than it's parts. Garnishes/possible add-ins include: yogurt-tahini sauce (Jerusalem), zaatar, harissa, cilantro, chickpeas, sautéed greens.

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