44-clove garlic soup from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 05, 2016

    Just the thing for this cold I'm dealing with! The hardest part is peeling all of the garlic cloves -- this is so easy. Plus it's almost entirely pantry ingredients. I used about 3/4 tsp dried thyme as I didn't have any fresh, and it was totally fine. The cream adds a nice richness and makes it a prettier color, but I'm not sure it's even necessary -- might try without next time. And I think I actually prefer it without the lemon added at the end, or maybe just a smaller squeeze. In any case, I'll definitely make this again, maybe even doubling the recipe.

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