Cabbage and lime salad with roasted peanuts from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • sararad on March 23, 2026

    Super easy and tastey

  • kbrooks on July 23, 2024

    The dressing is terrific! Added just a touch of maple syrup. I used all Savoy cabbage because that's what I had. Next time I'll include the red cabbage.

  • bspindel on October 04, 2015

    Used all red cabbage rather than half green/half red, because I wanted to use up the whole red cabbage I purchased for this recipe. Substituted EVOO of the peanut oil. Was probably heavy-handed with the ground cumin. Salad sounds unusual, but is surprisingly great!

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