Chocolate stout cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mabryp on February 05, 2026

    Hubby’s favorite! Great in a bundt pan or 9-inch round.

  • Dcampos on March 26, 2024

    Delicious!

  • Kinhawaii on March 17, 2022

    Lovely texture & moist, a winner- but not if you dislike stout. Lots of yummy frosting too.

  • lawrencecharcuterie on February 05, 2021

    We've made this several times, always a winner. With the beer, doesn't have to be a stout, just anything dark and rich.

  • bching on February 24, 2019

    Very delicious and moist. Plan ahead to allow the cake to cool off completely. Mine looks very homemade--but no one minds!

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