Piña colada cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on May 25, 2016

    Love this cake - the texture is heavenly. Have made with coconut milk (not cream) and, as stated in the recipe notes, it's not very coconutty. I also think the quantity of pineapples needs to be doubled. But otherwise in my top ten of cakes.

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