Pineapple upside-down cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 10, 2017

    While the flavour was ok, the caramel topping crystallised which in no way represents the image provided. And cram as much pineapple in as possible as it shrinks a lot more than you’d expect - I tried to replicate the photo & the end result seemed a little scarce.

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